Okay, it's definitely time to finish up my trip to BA (maybe a bit overdue).
Walking around BA, I reached a point where I felt I could not look another "ojo de bife" in the ojo. And, while I would love to tell you that this plate of wholesome vegetables and grains was outstanding, unfortunately it was not. It was really bland and unsatisfying. I mean, how hard would it have been to throw in a little salsa or some tahini to liven things up?? Anyway, I tried.
No worries however, as the next day, it was B2M (Back 2 Meat), with a genuine "asado" or barbeque at Alejandro's (my friend from business school who works in BA) mother in law's house.
About 15 minutes outside of the city center, Veronica's (Alejandro's wife) mom has a beautiful little house with a backyard pool and bbq (standard in every house in BA, as I understand). And she was quite the barbeque mistress, grilling up a whole side of beef, some sausages (including the illustrious morcilla...remember?).
Check out the mamones (papaya) with cheese for dessert. Also, not pictured are the provoleta (grilled provolone..mmmmm....and a whole chicken, which appeared on the grill mid-meal). We washed all of this down with a nice bottle of Malbec (kind of like Merlot, but better, in my opinion), and were ready for....a nap, really.
The nap did not happen, and, instead, ended up having a couple of shots of espresso at Alejandro and Veronica's condo nearby.
Alejandro has a Nespresso machine that makes espresso with the pods. A purist, before sampling, I shunned the contraption as I thought there was no way it could produce good coffee. Well, I am a convert and have now ordered myself a Nespresso LeCube 185 as a Hannukah present.
After our caffeine revival, we headed to Puerto Madero, one of the newer sections of BA, that is being built up and is home to several multinational companies. With swank apartments, five star hotels and high-end restaurants, this is truly the "new" BA, though it lacks some of the charm of areas like Recoleta or Palermo.
In any case, our cocktails by the pool at the five star Faena Hotel were outrageously good (watermelon passion fruit martini....shhh don't tell), to be followed by dinner in Palermo at a place called Olsen (no relation to the twins).
Actually, this was the first Scandinavian restaurant I had ever visited...and I never would have expected lox and bagels?? Who knew!
Oh, and these canape appetizers each paired with vodka concoctions were really good, if a bit of a novelty.
My entree, the seared tuna, actually looks a lot better in blog than it tasted in person, but, all the same, it wasn't too bad.
For my last day in Buenos Aires, I kind of just strolled around Recoleta, the area near my hotel, and actually was less than five minutes from the Four Seasons, where Madonna was staying.
She was performing on Monday, and Alejandro had an extra ticket, but I already had plans! I was to meet with Bret Rosen, my former alumni mentor from business school who is working for a hedge fund based in Buenos Aires. In any case, here is a picture of my last lunch in BA, fusilli
with tomato sauce! Also included is a photo of the Madonna images that sat outside her private quarters at "La Mansion," an entire house that is part of the Four Seasons and reserved for special guests.
Bret and I met for dinner at 10:00 PM (a bit early since he had just flown in from the States that morning!). I find it fitting that for my last meal in Buenos Aires, I had ravioli (kind of finishing things up where I had began a few months earlier in Italy!). Though not quite as tasty as some that I had sampled in Bologna, good nonetheless, and a nice end to three months of travel!
I will finish this post with a photo of the dulce de leche cake we had for dessert the night before at Olsen. A sweet finish to a great trip to South America!