Then, it was five minutes by Vespa over to Lido La Playa for some chilling out and a few dips in the ocean.
For lunch, I had an "insalatona" or big salad, with lettuce, tomatoes, mozzarella, corn and prosciutto.
We hung around La Playa until about 6:30 pm, then Francesco wanted to take me to his favorite ice cream spot in Mazara, called Mucho Gusto (which is actually Spanish). It's an artisan ice cream shop along the water, and, no, burgers were not on the menu.
With some counseling from Ciccio, I opted for the tri-fecta of dark chocolate, baci (hazelnut chocolate) and fior de latte (cream). It was definitely good, and Francesco was very curious to know which I liked better. Agreed, the gelato here was more firmly packed and dense as compared to Claudia's spot in the city center, but I preferred hers, which I found creamier. Anyway, both delicious. Milly and Niccola thought so as well.
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