We arrived here on Monday at about 7:00 am, and took a bus from the airport for about forty minutes until arriving near the city center. Ivan found us a nice looking 2BR on airbnb, but we could not check in until 1:30 pm. And so, we stored our luggage at the bus terminal and went to explore a bit of the city. It is a good thing that I brought my new Patagucci, because this was the weather forecast for the entire week. That said, the brisk weather was probably good for our tired souls at this point. Definitely refreshing after a couple of long flights and little sleep.
Our first order of business was to grab a cup of coffee. After that, we went to see the aurora borealis. A turly incredible spectacle of natural light caused by cosmic rays, solar wind and magnetospheric plasma interacting with the upper atmosphere. Okay, so I had a little help from Wikipedia on the definition, but it wouldn't have been quite as impactful if I just said "We saw some cool looking lights."
And if we are going to get further into details and really be full disclosure here, this wasn't the real aurora borealis. But at least it was a photo of the real one, which we saw in the Northern Lights musueum. The real deal can be seen in the northern part of the country from the end of August through April. Looks like we only missed it by a few weeks...maybe next time!
Next on the agenda was lunch! And, when in Iceland, you opt for Danish food. Well, that's what we did because the place seemed crowded and we were tired.
I opted for the lamb with mushrooms, fried parsley and gravy. There are also some berries underneath. The meat was served cold, but was very good, and with the berries and warm gravy, tasted a lot like Thanksgiving. Ivan went for the special of the day, which was a bit different set up of cold meat, this time pork with potatoes and gravy. It was accompanied by some homemade kraut and pickles. Both meals were actually delicious. Or maybe we were just really hungry.
The terrain surrounding the Blue Lagoon, like much of Iceland, is lava-like, and how you might picture the surface of the moon.
A 45 minute bus ride, and we were back to our apartment, but not for long, because it was time for dinner. At about 8:45 pm, we took a short walk from our place to a restaurant called Ostabudin, specialzing in local Icelandic cuisine.
After dinner, we walked around the downtown area, and were a bit surprised to see a long line for a familiar spot from the U.S. We found out from a couple of the locals queueing up that this was opening night for Dunkin Donuts in Reykjavik. Apparently a big deal. As a side note, a day later, we got a review from some other locals that was less than flattering towards the multinational fast food peddler of treats.
1 comment:
Josh - Nice to see you in your blueberry coat - I wore mine to the pool this morning for my swim - not ice, but 84 degrees at the MV Rec Center. The food sounds great - maybe they are ready for a Roam. If they get that kind of a reception for Dunkin' D, then think about the lines you would have for grass fed burgers and those great shakes! I'm glad that Ivan was able to find you a nice place to stay. Enjoy and we'll look forward to hearing about your ongoing adventures to parts unkown. ...Dad
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